Gobi Aaloo Curry

1 medium size cauliflower

3 medium sized potatoes

Half cup Frozen Corn or Shelled Peas

1 Big Onion -Indian Standards ; (1/2 by US standards)

1 tsp Cumin Seeds

1 tsp Red Chilli Powder

1/2 tsp Coriander Powder

1/4 tsp tumeric

1/2 tsp Aamchur Powder

Salt to taste

1/4 tsp Garam Masala(Optional)

Cut the cauliflower into small florets , peel the potatoes and cut them into long finger like pieces. Cut the onions finely.

Take all veggies expect onion in a large bowl . Add all spices incl salt except cumin seeds . Mix well and marinate for 10 mins.

Heat 2 tsps oil in a frying pan and let the cumin seeds splutter. Add the marinated vegetables to the frying pan. Cover with a lid and cook on slow fire till done. Garnish with finely chopped coriander leaves.